2 salmon steaks, about 6 oz. each
2 tablespoons dipping sauce/marinade of your choice
1 teaspoon cooking oil
Heat grill to hot and rub grids with cooking oil. Baste steaks with sauce. Cook five minutes. Turn once and baste again. Cook five minutes more. Fish should be opaque throughout.
Protein: 31 grams
Fat: 17 grams
Carbohydrates: 7 grams
Sodium: 343 milligrams